Welcome to our family restaurant
A decade and counting
Mpogiata has been a significant part of our life for the past twelve years.
We started as a live music stage, with Nikos (the dad) leading the "kefi" every signle night. People would sing greek songs, dance along, have a couple of Mojitos and become a massive group!
By time, we stared incorporating our food, and gradually Mpogiata became what is know today: a welcoming, wholesome picturesque yard with tasty food.
Even though sometimes we miss the live music nights, we all of our attention is now going to our food, and making sure our visitors are experiences the greek flavours at maximum.
However, our past has defined our identity, and it is worth exploring further through the bottom below.
This is Lef
The owner
She runs Mpogiata
Together with her mother Despo [the cook]
Her sisters Fay and Myrto [the waitresses]
Her brother Thanasis [PR and bill specialist]
and her father Nikos [former musician and food taster]
What's for main course?
Pair with selected
Greek Wines
Explore our diverse menu offering an array of traditional Greek specialties, from "mousaka" to mouthwatering beef orzo "kokkinisto".
Each dish is a celebration of Greek culinary ancestry combined with the finest seasonal products.
Experience the taste of grilled meat, cut and expertly prepared daily by Despo [the chef mom] to rejuvenate your taste buds.
Try our best-seller Stavlisia pork stake or go for the chicken kontosouvli (souvlaki) that can't go wrong!
Vegetarian / Vegan
Recognising the impact of the meat industry is a crucial aspect of our philosophy. Our mission is to reduce meat consumption, by embracing naturally vegan greek dishes, as well as "veganised" popular greek meals such as mousaka, and pastitsio.
