The Menu 

Traditional greek dip made of yogurt, cucumber, herbs and garlic. Perfect for dipping pita bread, French fries or anything else!

Combine two or three dips in one!

Sliced zucchini chips, served with tzatziki.
Typical crispy appetiser on a greek dinner table.

Grilled hot(!) pepper with olive oil and vinegar

Fried zucchini balls mixed with feta cheese and fresh herbs

Stuffed grape leaves with rice and herbs, a classic Mediterranean meze.
Served with greek yogurt.

Traditional, well loved French fries or chips for the Brits
Ask for mayonnaise or ketchup but we heartily recommend to eat them with tzatziki.

Combined with feta cheese, fresh tomato, garlic oil and parsley, grilled aubergine makes up a perfect appetiser

Cooked in a sweet and sour sauce with olive oil, balsamic, honey and lemon.
Can be prepared vegan

Filled with bacon, Kaseri greek cheese and homemade basil pesto.

Pan-fried in a garlic-rosemary oil
Can be prepared vegan.

Or else Tyrokafteri, or else Kopanisti is a traditional dip made of feta cheese, spicy pepper and yogurt.

Combine two or three dips in one!

Grilled aubergine, bell pepper, and garlic in a refreshing dip

Combine two or three dips in one!

Fried feta covered in a phyllo pastry crust. Topped with honey and sesame seeds.
Heartily recommend!

Feta topped with tomato and spicy pepper cooked on the grill in aluminium foil

Traditional mix of feta and yellow cheese in the oven, combined with spicy pepper and tomato.

Traditional Cypriot cheese from goat and sheep milk. We grill and serve it with Crema di balsamico.

Four delicious cheese croquettes made of a selection of greek cheese. Deep-fried and served with lemon.

Fresh feta, topped with greek olive oil and locally collected oregano

Soft, cow's cheese from the island of Chios. Grilled and served with homemade marmalade of the day.

Cow's cheese with origin in Messinia, Greece. Soft with notes of mint. Grilled and served with homemade marmalade of the day.

Fried cheese creating a perfect crust to surround the melted heaven, served with homemade marmalade.

Traditional Greek Salad
Tomato, cucumber, feta cheese, olives, onion, capers, greek olive oil, local oregano

Green leaf salad, with rucola, mix greens (lettuce, beetroot leaves, spinach), pomegranate, balsamic vinaigrette, olive oil, parmesan, pumpkin seeds, crouton

Traditional salad from the island of Crete. Contains dry bread (Paximadi) humidified by the fresh tomato juice. The salad also contains feta cheese, olive oil, capers, and olives.

Tomato, cucumber, onion, olive oil, olive

Cool beetroot with garlic oil and parsley

Mix of Spinach and rocket, homemade vinaigrette, Crema di balsamico, manouri soft white cheese, pomegranate and pumpkin seeds

Mix of Greens as base, topped with Prosciutto crudo, parmesan, homemade vinaigrette, fresh orange

Freshly cut lettuce, dill, green onion and lemon

The national dish of Greece.
Oven baked in clay pots, moussaka contains a base of potato and aubergine, a rich meat sauce in tomato and greek spices and herbs, and topped with homemade béchamel.

Vegetarian alternative to Greece's National dish.
Oven baked dish in clay pots, moussaka contains a base of potato and aubergine, a rich mushroom mince in tomato sauce with greek spices and herbs, and topped with homemade béchamel.

The greek lasagna, the heaven of any greek child.
Base of pasta no10, meat sauce in tomato and herbs, topped with béchamel, cooked in the oven.

Beef chunks with orzo pasta in the oven. Topped with parmesan.

Long stew of Beef chunks in tomato sauce with herbs and spices. Served with oven baked potatoes or rice.

Stuffed peppers with juicy rice, cooked in the oven, and served with oven baked potatoes

Grilled aubergine stuffed with caramelised onion, cooked in the oven. Served with feta cheese on the side.

Traditional summer dish. Variety of summer vegetables cooked together in a casserole. Juicy and full of fresh vegetable taste.

Pork long-souvlaki skewers, marinated in Greek herbs and spices, grilled and served with tomato, rice, pita bread and other garnish.

Chicken long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with tomato, rice, pita bread and other garnish.

Homemade meatballs (mix beef and pork minced meat) with greek herbs. Grilled and served with tomato, rice, pita bread and other garnish.

Stavlisia Steak is served with the bone, meat with limited fat. Large cut (500gr), grilled and served with grilled corn, pita bread, and garnish.

Grilled pork chops (pancetta), finished in a homemade caramel with balsamic and honey. Served with pita bread and garnish.

Familiar flavours of fat-free chicken breast, grilled and served with pita bread, rice, and garnish

High quality beef, grilled on your own preference. Cut tagliata or as a whole

Grilled lamb ribs (or for others; chops) (350gr). Served with pita bread, grilled potato, tomato, onion and salad leaves.

Linguini with (greek) bolognese sauce.
Minced meat (beef and pork mix) in tomato sauce with herbs and spices
Served with parmesan on the side

Linguini with Napolitain sauce
Tomato sauce with garlic and basil.
Served with parmesan on the side.

Linguini with quattro formaggi sauce
More like five cheeses:
Kefalotyri,
Heavy cream,
Blue cheese Roquefort,
Gouda,
Smoked yellow cheese

Linguini with homemade pesto basilico.
Basil, cashew nuts, garlic, pine nut, greek olive oil.
Served with parmesan on the side

Linguini with (greek) carbonara sauce.
Reminder: not the typical Italian carbonara, but the greek alternative.
Heavy cream, bacon, garlic.
Served with parmesan on the side

Linguini with greek carbonara sauce.
Reminder: not the typical Italian carbonara, but the vegetarian version of the greek alternative (what a tongue twister)
Plant based heavy cream, mushrooms, garlic.
Served with parmesan on the side.

Honey-soaked orange-pie with ice cream and whipped cream.

Chocolate cake with melted chocolate in the core. Served with ice cream and whipped cream.