The Menu
Meze Appetizers
Tzatziki
Traditional greek dip made of yogurt, cucumber, herbs and garlic. Perfect for dipping pita bread, French fries or anything else!
Combine two or three dips in one!
5 €
Fried Zucchini
Sliced zucchini chips, served with tzatziki.
Typical crispy appetiser on a greek dinner table.
6 €
Hot pepper
Grilled hot(!) pepper with olive oil and vinegar
2 €
Zucchini balls
Fried zucchini balls mixed with feta cheese and fresh herbs
7 €
Dolmadakia
Stuffed grape leaves with rice and herbs, a classic Mediterranean meze.
Served with greek yogurt.
6,5 €
French Fries
Traditional, well loved French fries or chips for the Brits
Ask for mayonnaise or ketchup but we heartily recommend to eat them with tzatziki.
5 €
Grilled Aubergine
Combined with feta cheese, fresh tomato, garlic oil and parsley, grilled aubergine makes up a perfect appetiser
7,5 €
Fried Mushroom
Cooked in a sweet and sour sauce with olive oil, balsamic, honey and lemon.
Can be prepared vegan
7 €
Grilled Portobello Mushroom
Filled with bacon, Kaseri greek cheese and homemade basil pesto.
8 €
Baby potatoes
Pan-fried in a garlic-rosemary oil
Can be prepared vegan.
6,5 €
Htipiti
Or else Tyrokafteri, or else Kopanisti is a traditional dip made of feta cheese, spicy pepper and yogurt.
Combine two or three dips in one!
5 €
Aubergine salad dip
Grilled aubergine, bell pepper, and garlic in a refreshing dip
Combine two or three dips in one!
5 €
Cheese selection
Feta cheese with honey
Fried feta covered in a phyllo pastry crust. Topped with honey and sesame seeds.
Heartily recommend!
7 €
Spicy Feta on the grill
Feta topped with tomato and spicy pepper cooked on the grill in aluminium foil
6,5 €
Mpougiourdi
Traditional mix of feta and yellow cheese in the oven, combined with spicy pepper and tomato.
7,5 €
Halloumi
Traditional Cypriot cheese from goat and sheep milk. We grill and serve it with Crema di balsamico.
7 €
Cheese croquettes
Four delicious cheese croquettes made of a selection of greek cheese. Deep-fried and served with lemon.
6,5 €
Feta cheese with olive oil
Fresh feta, topped with greek olive oil and locally collected oregano
5,5 €
Mastelo
Soft, cow's cheese from the island of Chios. Grilled and served with homemade marmalade of the day.
8 €
Talagani
Cow's cheese with origin in Messinia, Greece. Soft with notes of mint. Grilled and served with homemade marmalade of the day.
7 €
Kefalotyri Saganaki
Fried cheese creating a perfect crust to surround the melted heaven, served with homemade marmalade.
6 €
Salads
Greek Salad - Horiatiki
Traditional Greek Salad
Tomato, cucumber, feta cheese, olives, onion, capers, greek olive oil, local oregano
9 €
Pandaisia
Green leaf salad, with rucola, mix greens (lettuce, beetroot leaves, spinach), pomegranate, balsamic vinaigrette, olive oil, parmesan, pumpkin seeds, crouton
10 €
Dakos
Traditional salad from the island of Crete. Contains dry bread (Paximadi) humidified by the fresh tomato juice. The salad also contains feta cheese, olive oil, capers, and olives.
9 €
Tomato Salad
Tomato, cucumber, onion, olive oil, olive
6,5 €
Beetroot
Cool beetroot with garlic oil and parsley
6 €
Spinach - Rocket Salad
Mix of Spinach and rocket, homemade vinaigrette, Crema di balsamico, manouri soft white cheese, pomegranate and pumpkin seeds
10 €
Prosciutto salad
Mix of Greens as base, topped with Prosciutto crudo, parmesan, homemade vinaigrette, fresh orange
10 €
Lettuce Salad
Freshly cut lettuce, dill, green onion and lemon
8 €
Main Course - Home Cooked
Moussaka
The national dish of Greece.
Oven baked in clay pots, moussaka contains a base of potato and aubergine, a rich meat sauce in tomato and greek spices and herbs, and topped with homemade béchamel.
10 €
Vegetarian Moussaka
Vegetarian alternative to Greece's National dish.
Oven baked dish in clay pots, moussaka contains a base of potato and aubergine, a rich mushroom mince in tomato sauce with greek spices and herbs, and topped with homemade béchamel.
9 €
Pastitsio
The greek lasagna, the heaven of any greek child.
Base of pasta no10, meat sauce in tomato and herbs, topped with béchamel, cooked in the oven.
9 €
Giouvetsi
Beef chunks with orzo pasta in the oven. Topped with parmesan.
12 €
Kokkinisto
Long stew of Beef chunks in tomato sauce with herbs and spices. Served with oven baked potatoes or rice.
12 €
Gemista
Stuffed peppers with juicy rice, cooked in the oven, and served with oven baked potatoes
8 €
Imam Bayildi
Grilled aubergine stuffed with caramelised onion, cooked in the oven. Served with feta cheese on the side.
9 €
Briam
Traditional summer dish. Variety of summer vegetables cooked together in a casserole. Juicy and full of fresh vegetable taste.
8 €
Main Courses - Meat
Kontosouvli (Souvlaki) - Pork
Pork long-souvlaki skewers, marinated in Greek herbs and spices, grilled and served with tomato, rice, pita bread and other garnish.
10 €
Kontosouvli (Souvlaki) - Chicken
Chicken long-souvlaki skewers marinated in Greek herbs and spices, grilled and served with tomato, rice, pita bread and other garnish.
10 €
Keftedakia
Homemade meatballs (mix beef and pork minced meat) with greek herbs. Grilled and served with tomato, rice, pita bread and other garnish.
10 €
Stavlisia Pork Steak
Stavlisia Steak is served with the bone, meat with limited fat. Large cut (500gr), grilled and served with grilled corn, pita bread, and garnish.
15 €
Caramelised Pork Chops
Grilled pork chops (pancetta), finished in a homemade caramel with balsamic and honey. Served with pita bread and garnish.
10 €
Chicken fillet
Familiar flavours of fat-free chicken breast, grilled and served with pita bread, rice, and garnish
10 €
Beef fillet
High quality beef, grilled on your own preference. Cut tagliata or as a whole
28 €
Lamb ribs
Grilled lamb ribs (or for others; chops) (350gr). Served with pita bread, grilled potato, tomato, onion and salad leaves.
17 €
Pasta
Bolognese
Linguini with (greek) bolognese sauce.
Minced meat (beef and pork mix) in tomato sauce with herbs and spices
Served with parmesan on the side
9 €
Napoletana
Linguini with Napolitain sauce
Tomato sauce with garlic and basil.
Served with parmesan on the side.
8 €
4-cheese
Linguini with quattro formaggi sauce
More like five cheeses:
Kefalotyri,
Heavy cream,
Blue cheese Roquefort,
Gouda,
Smoked yellow cheese
10 €
Pesto
Linguini with homemade pesto basilico.
Basil, cashew nuts, garlic, pine nut, greek olive oil.
Served with parmesan on the side
10 €
Carbonara
Linguini with (greek) carbonara sauce.
Reminder: not the typical Italian carbonara, but the greek alternative.
Heavy cream, bacon, garlic.
Served with parmesan on the side
10 €
Carbonara Vegetarian
Linguini with greek carbonara sauce.
Reminder: not the typical Italian carbonara, but the vegetarian version of the greek alternative (what a tongue twister)
Plant based heavy cream, mushrooms, garlic.
Served with parmesan on the side.
9 €
Sweets
Portokalopita
Honey-soaked orange-pie with ice cream and whipped cream.
6 €
Soufflé Chocolat
Chocolate cake with melted chocolate in the core. Served with ice cream and whipped cream.
6 €